Who we are

About the Chef

With over 27 years of experience, our French chef brings a modern approach to timeless culinary traditions. Trained across the full spectrum of the kitchen - from fine dining and pastry to casual cafes and pumping restaurants - his cooking blends French techniques with a fresh, ingredient driven philosophy.

Our meals are made from scratch. From fresh hand made pasta, house-made broths, bread, pastries and seasonal sides. Ingredients are carefully sourced from artisan grocers and local producers, ensuring the flavour, quality and authenticity are at the heart of every plate.

The result is ready made meals that are made fresh, with quality ingredients per order. Meals that can be personalised to your preferences. No mass production, no additives, no freezing.