Curated Menu

Choose from our carefully selected delicious mains, sides and desserts listed below to enjoy restaurant quality meals at home.

For ongoing meals we have a pre selected set menu of $37.50 which includes mains and 2 sides. The menu is updated weekly, offering fresh and seasonal options. Contact us to book.

We also offer a bespoke private chef experience curated around your tastes and preferences . Simply share your vision - a specific dish or inspired idea - our chef will design, shop for the ingredients and prepare tailor made meals exclusively for you. Contact us to book.

Mains

(Per Person)

Slow cooked Pork shoulder served with a Pinot Grigio jus (minimum 2 serves) 30

French Cassoulet with Chicken, Sausage and Pork Belly (minimum 2 serves) 30

Moroccan Chicken served with Tahini sauce 25

Lamb backstrap en Persillade 32

Macadamia & Herb Encrusted Wild caught Barramundi 32

Korean Chicken or Beef 25

Beef Scotch fillet served with Chimichurri sauce 38

Wild caught Salmon with a Roasted Capsicum Salsa sauce 32

Chicken Schnitzel with Lemon wedges 20

John Dory fillet with Capers and Lemon Butter 34

Handmade Pasta

choose from Tagliatelle, Spaghetti or Pappardelle

All served with aged Parmesan

(Per Person)

Pasta with sauteed Prawns, Garlic and Lemon Butter 32

Pasta with Sauteed Prawns in a Creamy Chilli and Lime sauce 32

Beef Ragu 32

Pasta with Pea & Pancetta 30

Pasta alla Fungi 32

Lasagna 30

Pasta alla Carbonara 30

Pasta alla Boscaiola 30

Pasta with Green Asparagus & Prosciutto 33

Pasta with Saffron & Crab 38

Sides

(Per Person)

Roasted Potatoes / Sweet Potatoes / Pumpkin 9

Paris Mash (Potato) 10

Green Asparagus 10

Green Beans in Garlic & Parsley Butter 9

Cauliflower Puree 10

Pea Puree 8

Glazed Carrots 9

Bulgur / Couscous / Quinoa / White Rice 8

Broccoli / Broccolini 9

Wild Rice / Black Rice /Red Rice /Freekeh 10

Stir Fried Vegetables 12

Ramen Noodles 8

Greek Salad 10

Plant Based Mains

Vegetarian / Vegan / Meat Free Alternative

(Per Person)

Scallops Flambé (King Brown Mushrooms) with Cognac sauce or Lemon & Capers Butter 28

Vegetable and Dahl Curry served with Roti 25

Spaghetti with Lentils & Mushroom Bolognese 28

Lasagna with Lentils & Mushroom Bolognese 28

Risotto alla Primavera (carrot, green bean, pea & pumpkin) 28

Risotto alla Fungi (Mix of Mushrooms) 32

Herb & Lemon Thyme Crumb, Pan fried Tofu 15

Green Goddess Risotto (pea, spinach & kale) 28

King Brown Mushroom Carpaccio with Citrus Dressing and Herbs 28

Dessert

(Per Person)

Raspberry Tart 18

Strawberry Tart 18

Mixed Berry Tart 16

Assorted Macarons 18